draft post
Welcome gentle reader to to launch of WAR, the World Austerity Report. I am pleased to acclaim we enjoy the association of a group of very talented and dedicated editors. I take to opportunity to call on all activists of good will to bring many submissions of articles and essays to our editorial board as we endeavor to cover a broad range of topics even as our focus remains narrow and pointed.
Austerity must STOP.
Economic Prosperity may be had as soon as we demonstrate the Political Will to bring it forth.
I propose a few headers for serialized columns; Recipe for Economic Development, & American Revolution – 21st.Century Style
Now as I am hoping to whet your appetite it seems fitting to begin with “The Recipe”
Chained CPI got you down?
Tired of eating Cat Food?
Wishing you could afford Steak?
Do you wonder where is the political will to do a simple thing-
like raise the cap on the Social Security tax structure to keep the fund healthy?
How difficult is it to see that is the right move?
“How to cook up an Economic Recovery; The Recipe”
So First the sizzle as they say. Are you like me, do you love a good Steak? I enjoy a nice red sirloin when I can afford it but often I purchase the Round Steak when the budget permits. What about that other beef, the Chuck Steak, though stuff if you treat it as a sirloin. My Grand Mother feed me a lot of Cube Steak, kinda’ the same thing but she always made it taste good with a light brown sauce. There are delicious meals to be had with the non-sirloin beef cuts at the market and when cost for the budget is an issue you may want to know about this one particular meal I enjoyed when I was young.
1) File under Beef – Full Meal – Oven
2) The challenge is: Chuck Roast dinner with Potatoes, Onions, and Carrots.
(Well if it is not a challenge, why bother)
I.E. “it did not turn out like I expected” 😦
Many will say the source definition of the word “recipe” is go get, or gather together, so it IS a list but not just a list. When I write down a Recipe I often format it with the intention of having it go into someone’s recipe box. Some folks like to have the origin of the dish or the context of the cuisine at the top. I however like to list that Third but I also like to make it personal.
3) From a fellow born (1960) in a Massachusetts seacoast town who learned it from his Mom who’s parents in turn were French-Canadian emigrants.
The Forth thing I like to set is a synopsis of both the equipment employed and/or the philosophy employed. Very important to some people!
4) The classic oval enameled roasting pan with cover. Hot Air Roasting with no water, with bone in roast Rubbed with Salt. After 30-45min at 375 degrees add 1/8 to 1/4 (size of pan) of a cup of water, Just to keep the drippings from burning.
There it is, That’s the secret to this meal. Quite a meal it is too, but add water too soon and too much and you wasted your time.
5) Recipe
Bone in Chuck Roast, thicker the better, 2 in. if you can get it.
Potatoes peeled or not
Carrots chopped or not
Onions (this is the best part) whole or in half
Salt perhaps as much as 1/3 of a cup or more
6) Roast at 375 degrees, meat only open/no cover full hour at least;
-add just a little water at 30-45 min. 1/8 cup if needed, less
-add vegetables placing Onions atop the roast
-check again 60-75min to add just a little water 1/8 cup if needed, less
-nibble an Onion
-at aprox. 80-95 add 1/8 or more cup water and cover for remainder
(slight steam pressure drives flavor back into the meat)
-if roast is large may keep in 2-1/2 hours
-pull meat and soft veg. out set aside to keep warm
-add water to pan perhaps as much, or less, to fill to 1/2 to 3/4 in. high
and on stove top boil the potatoes and recover meat drippings 10 min.,
longer if you want softer potatoes
Serve as platter meal at family table. If it comes out right you WILL KNOW IT, I Promise.
— recipe submitted by Al the Electrician
Well I’m not just an Economist ,, — Smarter than Joe the Plumber, ehy?
The word ‘recipe’ as we said, can be interpreted as go get, or gather together. So it is a list, that is the way we see them most often but a recipe needs to also describe method and technique. When cooks pass their recipes back and forth they change them a little each time. We are not afraid of too many cooks in the kitchen and when we are proud of our recipes we allow and welcome testing and modification.
I boast that I know how to generate a true and real economic prosperity, where to find all the needed ingredients and that all budget cuts are unnecessary and counter productive. Therefore when budget cuts kill it constitutes murder.
This introduction of “The Recipe” is intended to be spread as an invitation for discussion that can transform and reshape itself as the banter develops in the same fashion as the cooks and chefs would do their recipes.
There is a section of our population that is of particular risk. We at UFAA had recognized this during our founding conference back in October of 2012. We warned “Do not be fooled by the current rhetoric describing that any proposed changes to Medicare or Social Security will only effect programs of people below a certain specified age. I go on record, offering my personal perspective, telling you the elderly are in extreme danger and you must prepare now to defend them. I fear that if the people do not rally to protect the elderly the Nation may loose its soul. At the time you were not being told that the cuts proposed to Medicaid will hurt the most because that is how the nursing homes are funded. We made a call to action, no cuts are necessary and We are here to explain why and to tell what we can do instead. If our government were not in a state of hijack, it would be a simple matter of passing a bill to provide funding to Medicaid dispensations to people above a specified age expanded to provide for total needs, which makes sense because the total of our physical economy is bequeathed to us by all those gone before us. This means that the older ones among us have more right to its use than anyone else. The funding for this expenditure should come from revenue derived from Capital Gains Tax specifically because the piling up of monetary purchasing power garnered from the Capital Gains of financial instruments represent an extraction, a redistribution of wealth away from the people. A properly adjusted Capital Gains Tax commandeers this looting from the people back to the people and it is very moral to appropriate this to the elderly. Providing a boon to the geriatric care sector is a jobs program and since everyone gets old there is no playing favorites here. This is a description of something you should expect to see in a sane economy.
Alas, the government is in a state of hijack. The two majors parties are in a state of hijack. The banks are in a state of hijack. The news media is in a state of hijack, even the universities are in a state of hijack. So an increase in the Capital Gains tax rate is not (politically) doable, another way must be found. The means of funding must make sense to the broad majority of citizens and since we can not rely on party pundits or media outlets, we need to do this ourselves.
The answer we have came up with is a Transaction Tax on the quadrillion dollar turnover on Wall Street where presently no sales tax is levied at all. Let the popular name for this push be “The Wall Street Sales Tax”. The slogan “Stop The Cuts, Tax Wall St.”. Keep in mind this will have to be accomplished in a environment where the massive fraud and looting in the banking and investment sector has brought no prosecutorial response from government whatsoever. We warned “The austerity push is coming down the pike regardless of who is wining the Presidential election or wining the control of Congress”. “There is no time to loose, you must begin organizing now”, is what we agreed had to be said. Others will chime in and showcase the risk of other groups, the young for example. We will develop for you a step by step description of all the necessary ingredients for a full blast economic recovery.
Join in the banter. Let many chime in here and there, tweak the Recipe, make it your own. Pass it on to your children.
So in addition to a Letters to the Editor section,
we may set up a Letters to the Chefs section.

